Kaze Sushi & Hibachi Menu (Update 2025)
Welcome to Kaze Sushi & Hibachi, where culinary artistry meets vibrant flavors in Mesquite, TX. Their menu is a delightful blend of Korean and Japanese influences, offering something for everyone.
- Ramen Lovers will rejoice over the Spicy Seafood and Spicy Chicken Ramen, both packed with bold flavors.
- Entrees invite you to savor dishes like the Korean BBQ Short Ribs and the exquisite Unagi Ju, each crafted to perfection.
- The Kaze Hibachi Specials elevate the dining experience with selections like the extravagant Kaze Ultimate Dinner for Two, featuring succulent lobster tails and Filet Mignon.
Each dish is prepared with fresh ingredients, ensuring a memorable experience that keeps guests returning. Friendly service and a vibrant atmosphere enhance your meal, making Kaze a true gem in the culinary landscape.
Ramen Noodle
Spicy Chicken Ramen
Spicy ramen noodle soup with chicken
Spicy Seafood Ramen
Spicy ramen noodle soup with seafood
Kaze Signature
Handpicked one 6 oz lobster tail and 4 oz of Filet Mignon
Kaze Dinner For Two
Two 4 oz NY Steak and Tiger shrimp
Kaze Ultimate Dinner For Two
Two 6oz lobster tails and two 4oz Filet Mignon plus a California roll and finish with one shared dessert
Samurai
8oz Ny Steak 4oz Filet Mignon
Kaze Hibachi Special
Korean & Japanese Entrée
Orange Chicken
Light breaded chicken breast with house orange sauce and veggies served with steamed rice
Korean Mixed Rice Bowl (Bibimbop)
Mixed vegetables with a choice of beef or chicken, topped with a fried egg and Korean chili sauce
Hot Stone Rice Bowl (Dlsot Bibimbop)
Sauteed veggies with a choice of beef or chicken, topped with a fried egg and hot Korean chili sauce
Sashimi Bowl (Hwaedopbop)
Assorted fresh sashimi served with rice and veggies topped with Korean hot chili sauce
Korean Shredded Rib Eye (Bulgogi)
Grilled sliced shredded ribeye & stir fried with veggies served on a skillet with a side of steamed rice
Korean BBQ Short Ribs (Kalbee)
Grilled short ribs served on a skillet made with house special sauce and a side of steamed rice
Chirashi Ju
Assorted sashimi over sushi rice with special seasoning
Unagi Ju
Baked fresh water eel over sushi rice with eel sauce
Veggie Fried Rice
Veggie fried rice.
Chicken Fried Rice
Egg, broccoli, mushroom only.
Beef Fried Rice
Egg, broccoli, mushroom only.
Shrimp Fried Rice
Egg, broccoli, mushroom only.
Pork Fried Rice
Savory stir-fried rice with succulent pork and a medley of vegetables
Combination Fried Rice
(Beef, shrimp, and chicken)
Kaze Fried Rice
Sashimi (5pcs)
Japanese Red Snapper Sashimi
Five pieces of Japanese red snapper, expertly sliced to highlight its delicate texture.
Smoked Salmon Sashimi
Delicately smoked salmon slices, served raw in traditional sashimi style.
Yellowtail Belly Sashimi
Five pieces of yellowtail belly, typically includes a garnish or sauce to complement the delicate flavor of the fish.
Cooked Egg (Tamago) Sashimi
Five pieces of sweetened Japanese omelet, prepared in the traditional tamago style, sliced for sashimi presentation.
Seared Tuna Sashimi
Seared tuna, thinly sliced, typically garnished with green onions and accompanied by a spicy ponzu sauce.
Albacore Tuna Sashimi
Five pieces of albacore tuna, traditionally prepared and served as sashimi.
Scallop (Hotatakai) Sashimi
Five pieces of gently warmed scallop sashimi, typically accompanied by a light seasoning to enhance its natural sweetness.
Yellowtail (Hamachi) Sashimi
Delicate slices of fresh yellowtail fish, showcasing a tender texture and mild flavor, served with a garnish of shiso leaves.
Shrimp Sashimi
Delicately sliced shrimp served fresh and raw
Red Snapper (Tai) Sashimi
Delicate slices of red snapper, showcasing a fresh, mild flavor with a tender texture.
Sweet Shrimp (Amaebi) Sashimi
Sweet shrimp (amaebi) sashimi traditionally consists of five pieces of raw, sweet shrimp, often served with accompaniments to enhance its natural flavor.
Octopus (Tako) Sashimi
Five pieces of thinly sliced octopus, typically served with a garnish to enhance its natural flavors.
Squid (Ika) Sashimi
Five pieces of thinly sliced squid, typically served raw to highlight its natural sweetness and texture.
Salmon Sashimi
Delicate slices of fresh salmon, artfully arranged, showcasing the fish's natural marbling, served atop a bed of shredded daikon radish and garnished with shiso leaves.
Eel (Unagi) Sashimi
Tender slices of broiled eel served with a garnish of fresh greens and shredded daikon radish.
Wagyu (Beef) Sashimi
Thinly sliced wagyu beef, typically served raw, highlighting its delicate texture and rich flavor.
Tuna Sashimi
Tender slices of fresh tuna, expertly cut, showcasing vibrant color and delicate texture.
S-White Tuna Sashimi
Mackerel (Saba) Sashimi
Thin slices of mackerel, typically served raw, highlighting the fish's natural flavors.
Crab Stick Sashimi
Five pieces of crab stick, prepared sashimi style, without rice, offering a simple yet traditional taste experience.
Combination Yaki Soba
(Beef, Chicken, Shrimp)
Spicy Seafood Yaki Soba
Stir-fried seafood with a house special spicy sauce served with veggies and soba noodles
Chicken Yaki Udon
Japanese udon noodles, stir-fried with chicken and mixed vegetables
Shrimp Yaki Soba
Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles
Combination Yaki Udon
(Beef, Chicken, Shrimp)
Spicy Seafood Yaki Udon
Stir-fried seafood with a house special spicy sauce served with veggies and udon noodles
Chicken Yaki Soba
Stir-fried noodles with tender chicken and an assortment of delicious flavors.
Beef Yaki Soba
Tender beef strips stir-fried with soba noodles, broccoli, carrots, mushrooms, and sesame seeds.
Shrimp Yaki Udon
Thick udon noodles stir-fried with shrimp, broccoli, carrots, mushrooms, and sesame seeds in a savory sauce.
Tempura Udon
Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables
Chicken Udon
Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.
Veggie Yaki Soba
Stir fried Soba noodles served with veggies and teriyaki sauce
Veggie Yaki Udon
Stir fried Udon noodles served with veggies and teriyaki sauce
Veggie Udon
Noodle soup served with vegetables and scallions
Nabayaki Udon
Chef's special Japanese style noodle soup served with veggies, chicken, egg, and shrimp tempura & assorted vegetables
Beef Yaki Udon
Savory beef and vegetables tossed with traditional thick Japanese noodles.
Noodles
Kaze Sushi Bar Special
Quail Egg Shot
Ponzu, siracha, masago, green onion, quail egg
Yellowtail Heaven
6 pcs of Yellowtail sashimi, jalapenos, and cilantro served with ponzu sauce
Sushi Burrito
Assorted fish, avocado, and rice wrapped in soy paper served with special sauce
Kaze Tower
Sushi rice, avocado, crabmeat, spicy tuna, cucumber, caviar, 4 sauces
Sashimi Trio
3 pcs of Salmon, Tuna, Red Snapper Sashimi
Salmon Heaven
6 pcs of Salmon sashimi, jalapenos, and cilantro served with ponzu sauce
Red Snapper Heaven
6 pcs of Red snapper, jalapenos, and cilantro served with ponzu sauce
Combo Fried Meal
Chicken nuggets, French fries, fried gyoza served with steamed rice
Kaze Kids
Deep Fried Rolls
On The Border Roll
Spicy. (IN - Crabmeat, avocado, cream cheese, pickled jalapenos deep fried) , (Out - Eel sauce on top)
Tornado Roll
Spicy. (IN - Fresh yellowtail , cream cheese and jalapenos deep fried) , (Out - Eel sauce on side)
Las Vegas Roll
Spicy. Raw. (IN - Fresh salmon, cream cheese, crabmeat deep fried) , (Out - 4 sauces on top) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wasabi Crust Roll
Raw. (IN - Salmon , avocado , cream cheese , crab meat, and masago deep fried) , (Out - 4 sauces on top) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Robo Roll
Spicy. (IN - Spicy tuna, cream cheese, jalapenos) , (Out - Spicy Habanero sauce and eel sauce on top)
Crazy Boy Roll
Spicy. (IN - Crabmeat , avocado , cream cheese) , (Out - Eel sauce on top)
Avocado Bomb
Spicy. (IN - Deep fried stuffed avocado with spicy tuna, crabmeat) , (Out - 4 sauces on top)
Yummy Yummy Roll
(IN - Shrimp tempura , cream cheese , with crabmeat wrapped in wonton skin and deep fried) , (Out - Spicy mayo sauces on side)
Jalapeno Bomb
Spicy. (IN - Deep fried stuffed jalapeno with spicy tuna, cream cheese) , (Out - 4 sauces on top)
Monkey Brain
Spicy. (IN - Deep fried stuffed mushroom with crabmeat, cream cheese) , (Out - 4 sauces on top)
Lady Bug Roll
Raw. (IN - Tuna, avocado, asparagus wrapped in soy paper) , (Out - Crabmeat , red caviar on top w / creamy sauce) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Aloha Roll
Raw. (IN - Mango , tuna , and avocado wrapped in soy paper) , (Out - Yuzu sauce on top) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Temptation Roll
Spicy. (IN - Shrimp tempura, cream cheese, crabmeat, avocado) , (Out - Shredded crab stick and 4 sauces on top)
French Kiss Roll
(IN - Spicy tuna wrapped in spicy crabmeat with soy paper) , (Out - Seared tuna, fried garlic on top with poznu sauce)
Sexy On The Beach
Raw. (IN - Crabmeat, avocado) , (Out - Salmon, tuna, eel, avocado, tobiko and eel sauces (with soypaper)) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sunshine Roll
Spicy. Raw. (IN - Spicy tuna, cucumber) , (Out - Crabmeat, crunch and chef's special sauce on top) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chef Special Roll
Raw. (IN - Tuna, salmon, red snapper, crab meat, asparagus , avocado) , (Out - Wrapped with cucumber and tobiko caviar (no rice)) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crab Special Roll
(IN - Crabmeat, avocado) , (Out - Shredded marinated crab sticks and masago on top)
Hole In One
(IN - Spicy crabmeat, avocado, cucumber) , (Out - Spicy salmon, jalapenos, and cucumber sprinkles with special sauce on top)
Panic Roll
Spicy. Raw. (IN - Spicy tuna, cucumber hot mustard) , (Out - Spicy crabmeat, jalapenos and siracha sauce on top) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Summer Roll
Raw. (IN - Salmon , crabmeat , asparagus , spring mix , mango) , (Out - Wrapped in rice paper w / ponzu) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dragonfly Roll
(IN - Shrimp Tempura , crab meat, cucumber) , (Out - Baked eel, avocado, and eel sauce on top)
Melting Pot Roll
Raw. (IN - Tuna, salmon, red snapper) , (Out - Smelt roe on top w/ ponzu sauce) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp Killer Roll
Spicy. (IN - Shrimp tempura, crabmeat, cucumber) , (Out - Cooked Shrimp, avocado and 3 sauces on top) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kaze Fire Roll
Spicy. Raw. (IN - Shrimp tempura, crab meat, cucumber) , (Out - Spicy tuna, crunch flakes, and smelt roe and spicy mayo and eel sauces) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tears In Heaven Roll
Spicy. (IN - Baked salmon, jalapenos, hot mustard, crab meat) , (Out - Habanero caviar and wasabi mayo on top)
Caterpillar Roll
(IN - Baked eel, cucumber, crabmeat) , (Out - Avocado and eel sauce on top)
Red Dragon Roll
Spicy. (IN - Spicy crabmeat, avocado, cucumber) , (Out - Spicy tuna w/ chef's special sauce on top)
Snow White Roll
Spicy. Raw. (IN - Spicy crabmeat, cucumber, wrapped in white tuna, soy paper) , (Out - Jalapeno on top with ponzu sauce) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sunset Roll
Spicy. Raw. (IN - Spicy tuna, cucumber) , (Out- Salmon and avocado on top) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Green Frog Roll
(IN - Cucumber, crabmeat, tempura soft shell crab) , (Out - Avocado and eel sauce on top)
Albacore Special
Raw. (IN - Spicy tuna, cucumber) , (Out - Albacore tuna, avocado, fried garlic, and ponzu sauce on top) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Alaskan Roll
Raw. (IN - Crabmeat, avocado) , (Out - Salmon and avocado on top) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Geisha Roll
Spicy. Raw. (IN - Shrimp tempura, crabmeat) , (Out - Tuna, avocado and 4 sauces on top) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Anaconda Roll
(IN - Yellowtail, asparagus, cucumber, cilantro) , (Out - Albacore tuna, avocado, dressed with ponzu sauce and fried garlic)
Stephony Roll
Spicy. (IN - Spicy salmon, cucumber, hot mustard) , (Out - Seared salmon, jalapenos on top)
Whats UP Roll
(IN - Crab stick tempura, spicy salmon , cucumber and avocado) , (Out - Spicy miso sauce on top)
Candy Roll
Raw. (IN - Fresh salmon, avocado, crabmeat) , (Out - Tuna and white tuna , and creamy sauce on top) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cherry Blossom Roll
Raw. (IN - Crabmeat, avocado, mango) , (Out - Tuna , salmon and creamy sauce on top) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
St. Patrick Roll
Spicy. Raw. (IN - Shrimp tempura, crabmeat, cucumber) , (Out - Deep fried crawfish, avocado w/ spicy mayo, eel sauce and wasabi sauce) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lady Linda Roll
(IN - Special marinated crabmeat, avocado wrapped in cucumber w/ ponzu sauce (no rice)) ,
Red Ocean Roll
Spicy. Raw. (IN - Yellowtail, cucumber, hot mustard) , (Out - Red snapper, jalapenos and siracha sauce on top) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tiger Eye Roll
Spicy. Raw. (IN - (Deep fried smoked salmon, avocado, cream cheese, jalapenos in seaweed paper)) , (Out - Wrapped with soy paper with masago, and spicy mayo on top) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rock N Roll
(IN - Spicy tuna, crabmeat, seaweed salad, avocado wrapped in soy paper) , (Out - Salmon and jalapenos on top)
Red Rose Roll
Raw. (IN - Salmon, crabmeat, cucumber, avocado wrapped in tuna w/ spicy miso sauce (no rice)) , Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Golden Star Roll
Raw. (IN - Rice, masago, sesame seed oil, crab meat, tuna, salmon) , (Out - Caviar on top with ponzu sauce) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Flaming Mango Roll
Spicy. Raw. (IN - Crabmeat, mango, cucumber) , (Out - Tuna, avocado and spicy miso sauce on top) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Butterfly Kiss Roll
Raw. (IN - Special marinated crabmeat wrapped with fresh salmon dressed with Ponzu (no rice)), Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kaze Special Roll
Spicy. Raw. (IN - Eel, cream cheese, crabmeat) , (Out - Eel and caviar and eel sauce on top) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Blazing 635 Roll
Spicy. Raw. (IN - Crab stick tempura, jalapenos, cucumber, cream cheese, hot mustard sauce) , (Out - Spicy tuna, crabmeat, spicy miso sauce on top) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tango Roll
Raw. (IN - Shrimp tempura, crabmeat, cucumber) , (Out - Salmon, avocado and 4 sauces on top) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Alaskan Roll
Raw. (IN - Spicy crabmeat, cucumber, avocado) , (Out - Salmon and avocado w/ 3 spicy sauces on top) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dragon Roll
(IN - Crabmeat, avocado) , (Out - Baked eel and eel sauce on top)
Music Crunch Roll
Spicy. Raw. (IN - Crabmeat, avocado) , (Out - Mixed crabmeat, spicy tuna, shrimp tempura and crunch stuffing with chef's special sauce) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mango Fandango Roll
Raw. (IN - Salmon, mango, avocado, w/cream cheese wrapped in soy paper with creamy sauce) , Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
White Tiger Roll
Raw. (IN - Cooked shrimp , crabmeat , avocado) , (Out - White tuna , caviar and creamy sauce on top) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Love Love Roll
(IN - Crab meat , fresh salmon, avocado) , (Out - Wrapped in Fresh tuna and soy paper with spicy miso sauce)
Amazing Spider
(IN - Mango, soft shell crab, crabmeat, cucumber) , (Out - Spicy crabmeat with yuzu sauce, and green onion on top)
Specialty Rolls
Baked Rolls
!* Volcano Roll
Spicy. (IN - Crabmeat, avocado) , (Out - Baked crabmeat , scallops with spicy mayo and eel & sriracha sauce on top)
Crab Dynamite Roll
(IN - Crabmeat, avocado) , (Out - Shredded deep fried crab stick and pickled Jalapenos and 4 sauces on top)
Lava Roll
(IN - Crabmeat, avocado) , (Out - Baked shrimp and wonton crunch with eel sauce on top)
Lobster Roll
(IN - Baked lobster, crabmeat, avocado, cucumber, and asparagus) , (Out - Crunch flakes, smelt roe and eel sauce on top)
Texas Cowboy Roll
(IN - Crabmeat, avocado) , (Out - Mixed of deep fried calamari, crabmeat, massago, chili oil, crunch mix , eel sauce and spicy mayo sauce on top)
Touch Down Roll
(IN - Crabmeat, avocado) , (Out - Baked crabmeat, shrimp, calamari and scallops with special sauces on top)
Lobster Dynamite Roll
(IN - Crabmeat, avocado) , (Out - Onion, crab meat, baked lobster, shrimp, and crab sticks mixed with chili oil, massago, crunch flakes and baked)
Chicken And Sea
4 oz chicken breast and choose one seafood (shrimp, scallop or salmon)
NY Steak And Sea
4 oz Ny Steak and choose one seafood (shrimp, scallop or salmon)
Lobster & Filet Mignon
Lobster and filet mignon hibachi combination. Choice of rice: steamed, fried, double fried without veggies, or double veggies without fried rice. Temperature options from rare to well done.
Lobster And Chicken
One cold water lobster tail and 4 oz chicken breast
NY Steak And Chicken
4 oz NY Steak and 4 oz chicken breast
Lobster And NY Strip Steak
One cold water lobster tail and 4oz NY Steak
Filet And Chicken
4oz Filet and 4 oz of chicken breast
Lobster And Sea
Choose one seafood (shrimp, scallop or salmon) with One cold water lobster tail
Filet And Sea
4oz Filet, and choose one seafood (shrimp, scallop or salmon)
Seafood Lover
Choose two seafood (shrimp, scallop, or salmon)
Seafood Mania
Includes shrimp, scallop, and salmon
Hibachi Combination
Hibachi Dinner
Vegetarian Hibachi
Deep fried Tofu cooked with teriyaki sauce. (No shrimp)
Teriyaki Chicken Hibachi
Tender chicken breast (8oz) cooked with teriyaki sauce
NY Steak Hibachi
Superior Angus NY Strip (8oz)
Tokyo Steak
Sliced NY Steak marinated in a house special sauce
Filet Mignon
Superior Angus Filet (8oz)
Shrimp Hibachi
Fresh shrimp (6-8pcs)
Scallop Hibachi
Plump cold water scallops (6-8pcs)
Salmon Hibachi
Scottish fresh salmon grilled to perfection (8oz)
Lobster Dinner
Two cold-water lobster tails grilled to perfection
Ice Cream
(Green tea, Vanilla, Red Bean)
NY Cheese Cake
Served with whipped cream and chocolate sauce
Tempura Ice Cream
Deep-fried ice cream (Green tea, vanilla, red bean)
Mount Fuji Cake
Chocolate cake topped with vanilla ice cream
Chocolate Fudge Cake
Served with whipped cream and cherry
Desserts
Tempura Rolls
Shrimp Tempura Rolls
(IN - Shrimp Tempura, with cucumber, crabmeat, avocado) , (Out - Eel sauce on top)
Crunch Roll
(IN - Shrimp tempura, cucumber, crabmeat, avocado) , (Out - Crunch flakes w/ eel sauce on top)
Louisiana Roll
(IN - Deep fried crawfish, crabmeat, avocado, cucumber) , (Out - Fried potato noodles bottom with eel sauce on top)
Spider Roll
(IN - Deep fried soft shell crab, with cucumber, crabmeat, avocado) , (Out - Eel sauce and masago on top)
Cajun Roll
(IN - Deep fried crawfish with cucumber , crabmeat, avocado) , (Out - Eel sauce and siracha on top)
Calamari Tempura Roll
(IN - Calamari tempura, with cucumber, avocado) , (Out - Eel sauce and masago on top)
Crab Tempura Roll
(IN - Crab tempura, with cucumber, avocado) , (Out - Eel sauce and masago on top)
Side Salad
Green salad, available in small, medium, or large sizes.
Steamed Rice
Fluffy, tender steamed rice, a simple and essential side to complement any meal.
Miso Soup
Miso soup with options for small, medium, or large servings.
Side Sauteed Veggies
Sauteed vegetables typically include a mix of zucchini, carrots, onions, and broccoli, lightly cooked in a savory sauce.
Side Noodle
Perfectly boiled to complement any main dish
Side Fried Rice
Savory fried rice with tender grains, mixed vegetables, and scrambled egg.
Clear Soup
Japanese clear soup; available in small, medium, or large sizes.
Extras
Traditional Rolls
Eel Avocado Roll
(IN - Baked eel, avocado) , (Out - Eel sauce on top)
Philadelphia Roll
Raw. (IN - Smoked salmon, cream cheese, and avocado) , (Out - Rice outside) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Shrimp Roll
Spicy. (IN - Spicy crabmeat, cucumber, avocado, and shrimp) , (Out - Spicy mayo on top) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cucumber Roll
(IN - Cucumber) , (Out - Seaweed outside)
Rainbow Roll
Raw. (IN - Crabmeat, avocado) , (Out - Salmon, tuna, red snapper, avocado , and shrimp on top) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Avocado Roll
(IN - Avocado) , (Out - Rice outside)
Tuna Roll
(IN - Tuna) , (Out - Seaweed outside)
Veggie Roll
(IN - Yama gobo, spring mix, cucumber, avocado, asparagus, and pickled radish) , (Out - Seaweed outside)
Salmon Skin Roll
(IN - Salmon skin , yamagobo , cucumber , avocado, masago) , (Out - Eel sauce on top)
Yellowtail Roll
Raw. (IN - Yellowtail) , (Out - Seaweed outside)Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Octopus Roll
Spicy. Raw. (IN - Spicy crabmeat , cucumber , avocado , and octopus) , (Out - Seaweed outside) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mexican Roll
(IN - Crabmeat, avocado, and cucumber) , (Out - 3 spicy sauces on top)
California Roll
(IN - Crabmeat, avocado) , (Out - Rice outside)
Veggie Tempura Roll
(IN - Tempura sweet potato, zucchini, onion, with avocado) , (Out - Eel sauces on top)
Baked Salmon Roll
(IN - Crabmeat, avocado) , (Out - Baked salmon, spicy mayo and eel sauce on top)
Salmon Roll
Raw. (IN - Salmon) , (Out - Seaweed outside) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Salmon Roll
Spicy. Raw. (IN - Spicy salmon, avocado) , (Out - Rice outside) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hawaiian Roll
Raw. (IN - Crabmeat, avocado) , (Out - Tuna and avocado on top) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Smoked Salmon Roll
(IN - Smoked Salmon) , (Out - Seaweed outside)
Spicy Tuna Roll
Spicy. Raw. (IN - Spicy tuna, cucumber) , (Out - Rice outside) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy California Roll
Spicy. Raw. (IN - Spicy crabmeat, avocado, cucumber) , (Out - Rice Outside)
Egg Rolls
Vegetable Egg Rolls
Shumai
Steamed shrimp dumplings ( 4pcs)
Calamari Special
Deep-fried calamari steak (5 pcs)
Spicy Edamame
Lightly steamed and salted soybeans with spicy seasoning
Edamame
Lightly steamed and salted soybeans
Gyoza
Pot stickers, served deep-fried or steamed (4 pcs)
Vegetable Tempura APP
Lightly battered and deep-fried vegetables
Coonut Shrimp App
Lightly battered shrimp rolled in coconut deep-fried
Hamachi Kama
Grilled Yellowtail collar, salt and pepper served with ponzu sauce
Shrimp & Vegetable Tempura APP
Lightly battered & fried shrimp and vegetables (2 pcs of shrimp & assorted vegetables)
Crab & Vege Tempura APP
Lightly battered & deep fried crabsticks and vegetables. (2 pcs crabsticks and assorted veggies)
Yakitori
Traditional Japanese chicken skewer with a teriyaki glaze (2 skewers)
Seasoned Tofu
Organic tofu with a house sauce
Agedashi Tofu
Japanese style fried organic tofu (4 pcs)
Chicken Katsu APP
Japanese style deep-fried chicken breast served with katsu sauce
Baked Green Mussels
Stuffed baked mussels served with dynamite sauce ( 2pcs)
Takoyaki
Savory Japanese octopus pancake ball cooked in a special cast iron griddle with a signature round shape (4pc)
Shrimp Tempura APP
Lightly battered and deep-fried Shrimp
Appetizers
Kaze Salads
Sashimi Paradise
9 pcs of chef's choice sashimi with jalapenos, siracha served with ponzu sauce and roasted garlic
Seaweed & Squid Salad
Fresh seaweed and sweet and sour marinated squid with a bed of spring mix salad
Tako Salad
Octopus and cucumber in vinaigrette sauce
House Salad (Medium)
House salad with ginger dressing
Kaze Chef's Salad
Spring mix, radish, romaine lettuce, roasted garlic, cucumber, avocado served with ponzu sauce and roasted garlic
Beef Tataki
Torch beef topped with roasted garlic with a bed of spring mix served with ponzu sauce
Tuna Tataki
Seared tuna topped with roasted garlic with a bed of spring mix served with ponzu sauce
Full House
7 pcs of chef's choice sashimi served with jalapenos and Korean chili sauce
Sashimi Salad
9 pcs of sashimi (tuna, salmon, and red snapper) with a bed of spring mix salad served with ponzu sauce and roasted garlic
Sunomono
Shrimp, crabmeat, and cucumber served with lemon dressing
Tuna Salad
Seared tuna topped with roasted garlic with a bed of spring mix served with ponzu sauce
Seaweed Salad
Fresh seaweed with a bed of spring mix salad
House Salad (Small)
House salad with ginger dressing
House Salad (Large)
House salad with ginger dressing
Squid Salad
sweet and sour marinated squid with a bed of spring mix salad
Smelt Roe (Masago) Sushi
Delicate sushi topped with vibrant orange smelt roe (masago) encased in a nori seaweed wrap.
Eel (Unagi) Sushi
Tender eel slices atop vinegared rice, wrapped with a strip of seaweed.
Yellowtail Belly Sushi
Two pieces of yellowtail belly sushi, featuring rich and tender yellowtail belly atop a small mound of seasoned sushi rice.
Yellowtail (Hamachi) Sushi
Delicate slices of yellowtail sashimi on seasoned sushi rice.
Red Snapper (Tai) Sushi
Delicate slices of red snapper on seasoned sushi rice.
Squid (Ika) Sushi
Tender slices of squid atop seasoned sushi rice.
Quail Egg Sushi
Quail egg sushi typically consists of delicately cracked quail eggs atop seasoned sushi rice, often complemented by a touch of masago and a drizzle of special house sauce.
Tuna Sushi
Delicate slices of fresh tuna atop vinegared rice.
Wagyu (Beef) Sushi
Wagyu beef sushi typically consists of thinly sliced, lightly seared Wagyu beef atop seasoned sushi rice, offering a rich and tender taste experience.
White Tuna Sushi
Thin slices of white tuna atop vinegared rice, showcasing the natural flavor and delicate texture of the fish.
Flying Fish Roe (Tobiko) Sushi
Delicate sushi topped with vibrant orange and black flying fish roe, wrapped in seaweed.
Smoked Salmon Sushi
Delicately sliced smoked salmon atop seasoned sushi rice, creating a harmonious blend of flavors in each bite.
Sweet Shrimp (Amaebi) Sushi
Tender sweet shrimp atop seasoned sushi rice, garnished with crispy shrimp heads for added texture and flavor.
Salmon (Sake) Sushi
Thinly sliced salmon atop seasoned sushi rice, showcasing a delicate balance of fresh, tender fish and perfectly vinegared rice.
Salmon Roe (Ikura) Sushi
Glistening salmon roe nestled atop vinegared rice, wrapped in crisp seaweed.
Scallop (Hotatakai) Sushi
Tender scallop slices atop seasoned sushi rice, offering a delicate and fresh taste.
Shrimp Sushi
Succulent shrimp atop vinegared rice, forming a classic sushi duo.
Crab Stick Sushi
Delicately sliced crab sticks on seasoned sushi rice, wrapped with a strip of seaweed.
Mackerel (Saba) Sushi
Delicate slices of mackerel atop seasoned sushi rice, showcasing the fish's natural flavors and tender texture.
Cooked Egg (Tamago) Sushi
Sweet, layered egg omelette atop vinegared rice, secured with a strip of seaweed.
Octopus (Tako) Sushi
Thinly sliced octopus atop vinegared rice, wrapped with a strip of seaweed.
Seared Tuna Sushi
Thinly sliced seared tuna atop seasoned sushi rice, highlighting the fish's delicate texture and subtle smoky flavor. Two pieces per serving.
Albacore Tuna Sushi
Tender slices of albacore tuna on seasoned sushi rice, lightly seared for a delicate flavor.
Sushi (2pcs)
Beverages
Hot Tea
Green Tea or Jasmine Tea
Unsweetened Iced Tea
Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.
Ramune Japanese Soda
(Original, grape, strawberry, Orange, Lychee, Melon)
Juices
(Apple, cranberry, orange, pineapple)
Soft Drinks
(Diet Pepsi, Dr Pepper, Lemonade, Pepsi, Root Beer, Sierra mist)
Shirley Temple
Siera Mist Grenadine
Tonic Water
Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.
Strawberry Lemonade
Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.
Arnold Palmer
Half Lemonade Half Unsweetened Iced Tea
Club Soda
Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
S.PelleGrino
natural mineral water
Sashimi Plate (Large)
L(28pcs) Chef Choice Sashimi
Sushi & Sashimi Combo
6 pcs of assorted sashimi, 6 pcs of assorted sushi
Kaze BOAT For Two
14 pieces sashimi, 14 pieces sushi, 2 chef choice special roll. Includes soups and salads (Boat not included)
Kaze BOAT For Four
28 pieces sashimi, 28 pieces sushi, 3 chef choice special rolls plus squid salad, shrimp, and veggie temp
Sashimi Plate (Small)
Chef choice of Fresh sashimi 14 pcs
Sashimi Plate (Medium)
M(21pcs) Chef Choice Sashimi
Sushi & Sashimi Special
Condiments
Eel Sauce
Eel sauce is a sweet and savory condiment, often used as a glaze or dipping sauce, made from a blend of soy sauce, sugar, and mirin.
Spicy Mayo
A creamy blend of mayonnaise and select spices, creating a zesty kick suitable for enhancing a variety of Japanese dishes.
Mango Sauce
A sweet and tangy condiment made primarily from mango, often used to enhance the flavors of various dishes.
Ponzu Sauce
A blend of citrus juice and soy sauce, often enhanced with a hint of mirin and dashi for a balanced tangy and savory profile.
Sriracha Sauce
A tangy and spicy condiment made from sun-ripened chilies and garlic, typically used to enhance the flavor of various dishes.
Hibachi Shrimp Sauce (YumYum Sauce)
Hibachi shrimp sauce, commonly known as yumyum sauce, is a creamy blend with a subtly sweet and tangy taste, often used to complement hibachi dishes.
Hibachi Ginger Sauce(Brown)
A brown sauce blending fresh ginger, garlic, and soy, tailored for enhancing hibachi dishes.
House Ginger Sauce (Salad Dressing, White)
House ginger sauce typically includes a blend of fresh ginger, garlic, and a white base, possibly incorporating soy sauce or vinegar, tailored for dressing salads.
Teriyaki Sauce
Teriyaki sauce is a glossy, savory-sweet condiment made with soy sauce, sake, mirin, sugar, and a hint of ginger and garlic.
Sweet N Spicy Sauce
House-made sauce blending sweetness and heat, typically includes a mix of chili peppers and a sweetening agent for a balanced flavor profile.
Tempura Sauce
A soy-based dipping sauce, traditionally paired with tempura, offering a balance of sweetness and umami.
Hibachi Hot Sauce
A fiery blend crafted for enhancing grilled dishes, typically combining elements like chili peppers and a hint of garlic.